Starters
Sample menu
Soup of the Day
Freshly prepared home-made soup
Chicken Liver and Brandy Pate
Fresh home-made chicken liver pate with toast
Golden Cheese Leek and Potato Cakes
Cheddar cheese sautéed leeks and potato in breadcrumbs with Greek yoghurt
Grilled Goats Cheese
Grilled goat cheese served on herb garlic bread with mixed salad and dressed with fresh basil oil and balsamic vinegar
Three Mushroom Marinade Salad
Oyster shiitake and cup mushrooms marinated in white wine, garlic and lemon juice served with mixed leaf salad
Brie and Mozzerella Fritters
Deep fried cheese in crispy coating with fresh mixed salad and sweet mango chutney
Moules Mariniers
Fresh mussels steamed in white wine shallots, garlic and cream (subject to availability)
Lime Chicken Skewers
Grilled chicken fillets marinated with fresh lime served with fresh mango salsa and salad
Salmon Gravadlax
Fresh salmon marinated in sea salt, fresh dill and lemon juice served with toasted brown bread and salad
Grilled Sea Food Skewers
Marinated grilled seafood with Thai peanut satay sauce and mixed leaves