Main Courses
Sample menu
Pasta of the Day
Fresh egg pasta with chef's choice of sauce
Baked and Stuffed Spanish Onion
Oven baked Spanish onions filled with wild mushrooms served with vegetarian gravy
Cannelloni Style Artichoke and Mascapone Pancakes
Artichoke heart, spinach, mushroom and mascapone cheese pancakes baked in tomato sauce
Chicken Stuffed with Ham and Garlic Butter
Breast of chicken filled with smoked ham, parmesan, rosemary and garlic butter served with creamy mushroom sauce
Medallions of Pork
Medallions of pork served with honey and wholegrain mustard sauce
Roast Fillet of Salmon
Baked salmon topped with mustard crust served with green vegetables and watercress sauce
Fish of the Day
Variety of fish dishes prepared daily
Marinated Lamb Steak
Marinated lamb steak with mint risotto and red wine sauce
Grilled Sirloin Steak
Aberdeen Angus Scottish beef served with peppercorn or horseradish sauce and french fries
Roast Breast of Duck
Roast duck breast with poached pear and honey, ginger and Grand Marnier sauce
Roast Sunday Lunch
Roast lamb or roast beef served with crispy roast potatoes, roast parsnips and Yorkshire pudding (available every Sunday lunch)
Side Orders
Salads - Tomato and spring onion, Green or Mixed
Selection of Vegetables
French Fries
Potatoes